Summer's abundance makes it a great time to transition to "slow food". RootsofChange.org offers a fast paced video that gives a historical perspective to this movement:
Moving away from fast food is easier when nutritious fresh food is readily available at local farms,
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| (Cascade Farm on Harmony Road in Patterson is open to the public Saturday's from 8 - 12:00 am.) |
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| (Dykeman's Farm Stand, located on West Dover Rd. in Pawling, is open every day from 9am to 6pm.) |
farm markets,
and in our own gardens.
The Slow Food revolution "links the pleasure of food with a commitment to community and the environment". (Slow Food USA)
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